#032-Prawn Crackers
$ 3
#032-Prawn Crackers
#030B-Spicy Salt & Pepper Chicken Pieces
Chicken pieces in a crispy coating cooked with chilli, spring onions & spicy salt Spicy
#005-Crispy Vegetable Spring Rolls (4)
Suitable for vegetarian
#006-Crispy Seaweeds
Deep fried special greens
#004-Thai Style Chicken Spring Rolls (4)
Minced chicken & vegetables wrapped in a crispy pastry, served with Thai Style sweet chilli sauce
#008-Sesame Prawns on Toast
Mashed prawns on toast with sesame seeds
#014-Satay Chicken (2)
Served with peanut satay sauce
#003-Crispy Spring Rolls (2)
#030-Smoked Chicken
Shredded smoked chicken in a crispy coating, lightly fried with delicious hoi sin sauce
#012-Spare Ribs Peking style
Spare ribs with fruity sauce
#007-Grilled Dumplings (4)
Minced pork & vegetables in a soft pastry
#011-Spicy Spare Ribs
Deep fried spare ribs then quickly stir fried with crushed garlic, fresh chilli, spring onions and spicy salt
#023-Spicy King Prawns
A crispy golden coating surrounds each individual king prawn then quickly stir fried with crushed garlic, spicy salt, fresh chilli and spring onions
#002-Crispy Platter
Seaweed, chicken spring rolls, spare ribs & sesame prawns on toast
#012B-Spare Ribs with BBQ Sauce
#010-Barbecued Dry Spare Ribs
#030A-Spicy Chilli Chicken Strips
Chicken strips in a crispy coating cooked with chilli, spring onions & spicy salt
#138-Curry Puffs (6)
Mashed potatoes with peas cooked with curry sauce wrapped in a triangle pastry then deep fried to golden brown.
#025-Spicy Squid
A crispy golden coating surrounds each individual piece of squid then quickly stir fried with crushed garlic, spicy salt, fresh chilli and spring onions
#009-Butterfly King Prawns
Deep fried king prawns in breadcrumbs
#012A-Roasted Spare Ribs with Syrup
#022-Flambe King Prawns
Crispy king prawns with crushed garlic
#017-Satay Mixed
One skewer of each Served with peanut satay sauce
#029-Prawn Snow Balls
Minced prawns coated in bread croutons, deep fried to a golden finish
#013-Crispy Wonton serve with Sweet & Sour Sauce
Deep fried pastry with a touch of mashed prawn filling serve with sweet & sour sauce.
#020-Stuffed Mushrooms
Stuffed with minced pork in a special spicy chilli soy sauce Hot & spicy
#019-Paper Wrapped Prawns
Minced prawns wrapped in a special rice wafer
#015-Satay Beef (2)
Served with peanut satay sauce
#001-Dragon Inn's Mixed Appetisers
A special selection of five various hot delicacies, minimum for 2 people
#021-Steamed King Prawns
Served with chilli soy sauce
#016-Satay King Prawns (2)
Served with peanut satay sauce
#027-Stuffed Crab Claws (2)
Crab claws carefully wrapped in minced prawns then deep fried to a crispy golden brown
#026-Mussels in Chilli & Black Bean Sauce
Served in shells, fried with crashed garlic, fresh chilli, chinese black bean, green peppers and onions
#024-Spicy Scallops
A crispy golden coating surrounds each individual scallop then quickly stir fried with crushed garlic, spicy salt, fresh chilli and spring onions
#031-Chinese Salad
Spicy sweet hot & sour Suitable for vegetarian
#028-Deep Fried Oysters in Batter
Whole oyster coated in batter and deep fried to a crispy and golden-brown finish, served with sweet & sour sauce.
#034-Hot & Sour Soup
Hot & spicy
#037-Chicken Sweetcorn Soup
#038-Chicken Noodle Soup
#035-Wonton Soup
With filling meat pastry dumplings
#041-Vegetable Soup
Suitable for vegetarian
#033-Dragon Inn's Soup
With crab meat, shrimps, peas & egg white
#040-West Lake Beef Broth
Minced beef with egg white
#039-Three in One Soup
Delicacies of mixed seafood
#036-Crab Meat Sweetcorn Soup
#046 - 1/4 Crispy Aromatic Duck
Succulent duck marinated in spices, deep fried & served with 6 pancakes, hoisin sauce, shredded cucumber & spring onions
#046A - 1/2 Crispy Aromatic Duck
Succulent duck marinated in spices, deep fried & served with 12 pancakes, hoisin sauce, shredded cucumber & spring onions
#045-Crispy Aromatic Lamb
Succulent lamb marinated in spices, deep fried & served with hoisin sauce & iceberg lettuce
#046P-Extra Pancakes (6)
#166-Duck Sauce (Hoi Sin Sauce)(V)
#043-Lettuce Wraps
Fried minced pork & shrimps with savoury sauce, served with iceberg lettuce
#044-Spicy Soft Shell Crab (2)
A crispy & golden coating surrounds each individual crab then quickly stir fried with crushed garlic, spicy salt & fresh chilli & spring onions Hot & spicy
#DS-Extra Cucumber & Spring Onions
#046B - Whole Crispy Aromatic Duck
Succulent duck marinated in spices, deep fried & served with 24 pancakes, hoisin sauce, shredded cucumber & spring onions
#068-King Prawns in Batter serve with Sweet & Sour Sauce
Whole king prawn coated in batter and deep fried to a crispy and golden-brown finish, served with sweet & sour sauce.
#059-Sweet and Sour King Prawns
Slightly coated king prawn, deep fried and served with green peppers, onions and pineapple in sweet and sour sauce
#061-King Prawns with Chinese Mushrooms & Bamboo Shoots
#060-Kung Po King Prawns
Slightly coated king prawn, deep fried and served with water chestnut in sweet and sour and chilli sauce
#069-King Prawns Szechuan Style
King prawns cooked with onions, chinese pickles, fresh chilli and spring onions
#062-King Prawns in Oyster Sauce
Fried king prawns with baby sweetcorn & straw mushrooms in oyster sauce
#063-King Prawns In Chilli Black Bean Sauce
Fried king prawns with green peppers, onions & fresh chilli in garlic black bean sauce
#053-Sweet & Sour Fish
Slightly coated sliced fish, deep fried and served with green pepper, onions and pineapple in sweet and sour sauce
#065-King Prawns Peking Style
Cooked with onions & spring onions with piquant fruity taste
#049-Baked Crab
Fresh crab baked in ginger & spring onions or black bean sauce
#067-King Prawns with Ginger & Spring Onion
#057-Fried Squid with Ginger & Spring Onions
#052-Drunken Fish
Sliced fish cooked with Chinese wine sauce Fish fillet, Chinese fungus
#064-King Prawns with Cashew Nuts in Yellow Bean Sauce
Fried king prawns with cashewnuts & diced bamboo shoots in spicy yellow bean sauce
#048-Baked Lobster: Spring Onions
Fresh lobster baked in ginger & spring onions or black bean sauce
#050-Grilled Fish Fillets with Ginger & Spring Onions
#054-Fish Delight
Sliced fish coated lightly with egg and skilfully grilled with garlic & vinegar sauce
#056-Quick Fried Fresh Scallops
Ginger, spring onions, straw mushrooms, broccoli
#058-Fried Squid with Chilli Black Bean Sauce
Hot & spicy
#066-King Prawns Delight
Whole king prawn slightly coated with egg then grilled with garlic & vinegar sauce
#070-Toban King Prawns
King prawns cooked with diced bamboo shoots, carrot & green peas in hot and spicy sauce
#076-Sizzling Chicken
Sliced chicken with ginger & spring onions
#074-Sizzling Beef
Sliced beef with ginger & spring onions
#078-Sizzling Fillet Steak in Black Bean Sauce
Fillet steak slices with green peppers and onions in a chilli black bean sauce
#075-Sizzling Lamb
Sliced lamb with ginger & spring onions
#079-Sizzling Fillet Steak in Black Pepper Sauce
Fillet steak slices with onions & green pepper cooked in a hot pepper sauce
#077-Sizzling Chicken & Beef
With ginger & spring onion
#080-Sizzling Fillet Steak Peking Style
Tendered fillet steak slices with onions in a specially prepared fruity and spicy sauce
#071-Sizzling King Prawns
King prawns with ginger & spring onions
#072-Sizzling Oyster
Whole oyster cooked with ginger & spring onions
#073-Sizzling Mixed Seafood
King prawns, squids and green mussels with ginger & spring onions
#081A-Sweet & Sour Chicken Balls
Served with a cup of sweet & sour sauce
#081-Sweet & Sour Chicken
Diced chicken coated lightly with batter, deep fried served with green peppers, onions and pineapple in sweet and sour sauce
#082-Kung Po Chicken
Diced chicken coated lightly with batter, deep fried served with water chestnut in sweet and sour and chilli sauce
#083-Lemon Chicken
Sliced chicken grilled & topped with sweet lemon sauce
#088-Chicken in Chilli Black Bean Sauce
Chicken with green pepper & onions in chilli black bean sauce
#082a-- Chilli Chicken Strips
Cooked in a fruity & chilli sauce
#085-Chicken with Cashew Nuts in Yellow Bean Sauce
Fried chicken with cashewnuts & diced bamboo shoots in spicy yellow bean sauce
#092-Cantonese Roast Duck
Deep fried to a crispy finish, then laid on a bed of beansprouts and sprinkled with chinese soy sauce
#097-Duck with Plum Sauce
Roasted duck laid on a bed of chinese salad and topped with sweet plum sauce
#086-Chicken with Chinese Mushrooms & Bamboo Shoots
#089-Toban Chicken
Sliced chicken cooked with diced bamboo shoots, carrot & green peas in a hot and spicy sauce
#084-Chicken Delight
Sliced chicken coated with egg then grilled with garlic & vinegar sauce
#096-Kung Po Duck
Sliced duck with water chestnut and crushed garlic in sweet and sour and chilli sauce
#087-Chicken in Oyster Sauce
Chicken with baby sweetcorn and straw mushrooms in oyster sauce
#098-Duck with Orange Sauce
Roasted duck laid on a bed of pineapple pieces and topped with specially prepared orange sauce.
#095-Duck with Ginger & Spring Onions
#091-Chicken & Scallops
Ginger, spring onions, straw mushrooms, broccoli
#093-Duck with Cashew Nuts in Yellow Bean Sauce
Duck with cashewnuts & diced bamboo shoots in spicy yellow bean sauce
#090-Sea Spiced Chicken
Water chestnuts, Chinese black fungus, spring onions, chilli hot & sour sauce Hot & spicy
#094-Duck with Pineapple
#104-Chilli Beef Strips
Cooked in a fruity & chilli sauce Hot & spicy
#105-Beef in Chilli Black Bean Sauce
Sliced beef with green peppers & onions in chilli black bean sauce
#100-Sweet & Sour Pork
Deep fried pork coated lightly with batter, served with green pepper, onions and pineapple in sweet and sour sauce
#099-Cantonese Roast Pork
Slices of roasted pork cooked with chinese bbq sauce then laid on a bed of beansprouts
#106-Beef in Oyster Sauce
Sliced beef with baby sweetcorn & straw mushrooms in oyster sauce
#108-Beef with Chinese Mushrooms & Bamboo Shoots
#101-Roasted Pork in Hot & Spicy Sauce
Sliced roasted pork with green pepper and bamboo shoots cooked with a very light hot and spicy sauce
#109-Lamb in Chilli Black Bean Sauce
Sliced lamb with green peppers & onions in chilli black bean sauce
#104a-- Chilli Chicken Strips
Cooked in a fruity & chilli sauce
#102-Fillet Steak Peking Style
Cooked with onions & spring onions with piquant fruity taste
#108A-Beef Peking Style
Cooked with onions with piquant taste
#107-Sea Spiced Beef
Sliced beef cooked with chinese black fungus, water chestnuts, fresh green chilli & spring onions in spicy hot & sour sauce
#108B-Beef with Mango
Sliced beef cooked with mango, green peppers in a specially prepared fruity sauce
#103-Fillet Steak in Orange Sauce
Fillet steak cooked in a orange sauce then laid on a bed of pineapple pieces
#113-Mixed Meat in Hot Pot
Roasted pork, chicken and beef with vegetables
#111-Lamb in Hot Pot
Sliced lamb with vegetables
#114A-Malaysian Satay Chicken in Hot Pot
Sliced chicken cooked with diced cucumber, pineapple pieces and onions together with satay sauce
#112-Mixed Seafood in Hot Pot
King prawns, scallops and squids with vegetables
#114B-Malaysian Satay Beef in Hot Pot
Sliced beef cooked with diced cucumber, pineapple pieces and onions together with satay sauce
#117-Lo-Han Vegetables in Hot Pot (V)
Buddhist monk vegetables - Beancurd, Chinese black fungus & vegetables.
#114D-Malaysian Satay Lamb in Hot Pot
Sliced lamb cooked with diced cucumber, pineapple pieces and onions together with satay sauce
#114C-Malaysian Satay King Prawns in Hot Pot
King prawns cooked with diced cucumber, pineapple pieces and onions together with satay sauce
#116-Beancurd in Hot Pot (V)
Grilled beancurd with vegetables
#117A-Chips
Suitable for vegetarian
#118-Fried Mixed Vegetables
Suitable for vegetarian
#121-Seasonal Chinese Vegetable with Oyster Sauce
Suitable for vegetarian
#124A-Beancurd in Chilli Black Bean Sauce (V)
Grilled beancurd fried with vegetables in black bean sauce
#123-Sea Spiced Aubergine
Deep fried aubergine then cooked with spicy hot & sour sauce Suitable for vegetarian Hot & spicy
#120-Fried Beansprouts with Broccoli
#120a-Fried Beansprouts
#124-Beancurd Szechuan Style (V)
Deep fried beancurb with vegetables in hot and spicy sauce
#122-Fried Four Kinds of Vegetables
Straw mushrooms, celery, baby sweetcorn & broccoli Suitable for vegetarian
#119-Fried Chinese Mushrooms & Bamboo Shoots
Suitable for vegetarian
#115A-Chicken Curry
Hot & spicy
#115B-Beef Curry
Hot & spicy
#115E-Special Curry
Hot & spicy
#115M-Mushroom Curry
Hot & spicy Suitable for vegetarian
#115K-King Prawn Curry
Hot & spicy
#115L-Lamb Curry
Hot & spicy
#115V-Mixed Vegetables Curry
Hot & spicy Suitable for vegetarian
#128-Egg Fried Rice
Suitable for vegetarian
#131A-Chicken Chow Mein
Fried soft noodles with shredded chicken, beansprouts and onions
#131-Special Chow Mein
Fried soft noodles with shredded roasted pork, chicken, shrimps, beansprouts and onions
#135-- Singapore Rice Vermicelli
Fine rice noodles cooked with curry powder, chicken, pork, prawns & chilli Hot & spicy
#134A-- Plain Chow Mein
Fried THICK Noodles with Beansprouts & Onions
#125-Special Fried Rice
Egg fried rice with diced roasted pork, shrimps and peas
#134-- Fried Noodles with Beansprouts
Fried THIN noodles with beansprouts & onions Suitable for vegetarian
#129-Boiled Rice
Suitable for vegetarian
#131B-Beef Chow Mein
Fried soft noodles with beef, beansprouts and onions
#131C-Roasted Pork Chow Mein
Roasted pork chow mein fried soft noodles with shredded roasted pork, beansprouts and onions
#136-- House Special Rice Vermicelli
Fine rice noodles cooked with chicken, pork, prawns & sweet & sour sauce
#131V-- Mixed Vegetables Chow Mein (V)
Fried soft noodles with mixed vegetables
#127-Chicken Fried Rice
#131D-King Prawn Chow Mein
Fried soft noodles with king prawns, beansprouts and onions
#126-King Prawns Fried Rice
#135A-- Vegetarian Singapore Rice Vermicelli (V)
Fine rice noodles cooked with curry powder, vegetables & chilli Hot & spicy Suitable for vegetarian
#131E-Mushrooms Chow Mein (V)
Fried soft noodles with mushrooms, beansprouts and onions
#130-House Special Grilled Noodles
Fried mixed assorted meal, king prawn & vegetables on top of grilled noodles
#136A-- House Special Vegetarian Rice Vermicelli (V)
Fine rice noodles cooked with vegetables & sweet & sour sauce Suitable for vegetarian
#133-- Grilled Noodles with Mixed Vegetables (V)
Fried mixed vegetables on top of grilled noodles
#132-- Grilled Noodles with Mixed Seafood
Seafood fried king prawns, squid, green mussels and vegetables on top of grilled noodles
#131F-- Roast Duck Chow Mein
#125a-- Singapore Fried Rice
Cooked with curry powder, chicken, pork, prawns & chilli
#127a-- Roasted Pork Fried Rice
#161-Curry Sauce (V)
Suitable for vegetarian Hot & spicy
#165-- Sweet & Sour Sauce (V)
Suitable for vegetarian
#162-- Satay Sauce (V)
Suitable for vegetarian
#167-- Barbecue Sauce
#163-- Peking Sauce (V)
Suitable for vegetarian
#164-- Sweet Chilli Sauce (V)
Suitable for vegetarian Hot & spicy
The Classical Feast
Minimum order for two- Spare Ribs Peking Style, Thai style chicken spring rolls, Sizzling beef in oyster sauce, Sweet & sour chicken, Fried mixed vegetables, Egg fried rice.
The Happiness Feast
Minimum order for two- Crispy platter, Crispy aromatic lamb, Sizzling beef with ginger & spring onions, Kung Po chicken (hot & spicy), Fried mixed vegetables, Egg fried rice.
The Fortune Feast
Minimum order for two- Lettuce wraps, Crab meat & sweetcorn soup, Crispy aromatic duck, Sweet & sour chicken, Sizzling chicken & ginger & spring onion, Roast pork in hot & spicy sauce (hot & spicy), Special fried rice.
The Luckiest Feast
Minimum order for three- Crispy seaweed, Spare ribs Peking style, Prawns snow balls, Satay chicken, Stuffed mushrooms (hot & spicy), Crispy aromatic duck, Chicken in chilli black bean sauce, Sizzling fillet steak Peking style, Cantonese roast pork, Fried mixed vegetables, Special fried rice.
The Dragon Inn's Imperial Feast
Minimum order for four- Dragon inn`s mixed appetisers, Baked lobster, Crispy aromatic duck, Fillet steak in chilli black bean sauce, Flambe king prawns, Sizzling chicken, Fried four kinds of vegetables, Special fried rice.
Coca Cola - 1.25L Bottle
Sanpellegrina - Sparkling Lemon - Can of 330ml
J2O (Orange Passion Fruit)
Sanpellegrino - Sparkling Orange - Can of 330ml
Sparkling Mineral Water (750ml)
Still Mineral Water (750ml)
J2O (Apple Mango)
Alcohol Free Lager
330ml Bottle
Tiger Beer (Bottle)
Volume: 330ml ABV: 4.8%
4 Bottles Chinese Beer (Tsingtao)
Volume: 330ml Bottle ABV: 4.7%
Chinese Beer (Tsingtao)
Volume: 330ml Bottle ABV: 4.7%
South African Chenin Blanc (75cl) (12.5% vol)
Lots of fresh, yellow fruits on the nose and lychees on the palate.
2014 Fleurie (75cl) - Louis Tete - Burgundy (13% vol)
A fine example of an elegant Beaujolais with its gentle fruit.
4 Bottles of Tiger Beer
Volume: 330ml Bottle ABV: 4.8%
Muscadet De Sevre ET Maine (75cl) (12% vol)
Dry & crisp with a clear light flavour
German Piesporter Michelsberg Q.b.A (75cl) (8% vol)
Rudolf Muller - Riesling - Qualitatswein
Shiraz Reserve - Australian (75cl) - Tooma River (13.50% vol)
A rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
Rose Wine - Anciens Temps Rosé, Vin de France (12.5vol)
An attractive, easy-drinking rosé from sunny Languedoc, this Cinsault glows pale pink and tastes unassumingly of red fruit.
Pinot Grigio - Italian (75cl) - Via Nova (12% vol)
(Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol & a gorgeous lingering finish.)
House Wine French (75cl) - Red - Jacques Veritier Rouge (12.00% vol)
(Full of vibrant red Berry with fruit flavours & well rounded)
House Wine French (75cl) - White - Jacques Veritier Blanc (11.5% vol)
(Dry but ripe with lovely freshness & and an appealing bouquet)
Japanese Rice Wine - Sake - Large Bottle (720ml) (15.5% vol)
Japanese Rice Wine - Sake 1/4 Bottle
1/4 Bottle (180ml) 14.5 vol
Chardonnay Reserve - Australian (75cl) - Tooma River (12.5% vol)
(Crisp citrus balance which cuts through to the finish.)
Cabernet Sauvignon - Chilean (75cl) - Vinamar - Casablanca Valley (13% vol)
(Red Ruby color, intense aromas of berries & cherry with notes of vanilla. In the mouth it's fresh, with balanced acidity & soft tannins.)
Prosecco, Stelle d"Italia NV - (75cl) Sparkling Wine (11% vol)
A lively, crisp, sparkling wine with lemon character.
Italian Merlot Del Veneto (75cl) - Via Nova (12% vol)
Sourced from vineyards around Verona and Venice. Red cherries on the nose, medium bodied with red berry fruits and clean finish.
2010 New Zealand Pinot Noir (75cl) - Mansion House Bay (14vol)
A benchmark nose of crushed raspberries with a touch of oak, & a rounded, complex palate.
2015 Chablis (75cl) - Domaine de Vauroux (12.5 vol)
Aromatic with clean mineral notes & hints of citrus. Medium bodied with white peach & pears.
Nestled in the heart of Leighton Buzzard, the Dragon Inn at 40-42 North Street stands as a reliable destination for classic Chinese takeaway fare. The Dragon Inn Menu impresses with its extensive range of dishes, blending Cantonese staples with crowd-pleasing favourites that cater to both purists and casual diners alike.
From the first glance, the menu’s breadth is evident-ranging from aromatic crispy duck to richly sauced Szechuan options, and the much-loved sweet and sour varieties. Standout dishes like the King Prawns in Black Bean Sauce and the House Special Chow Mein showcase both the kitchen's attention to texture and the balance of flavour. Vegetarian diners are not left out, with tofu-based dishes and mixed vegetable stir-fries prepared with equal care.
What distinguishes Dragon Inn from many similar establishments is its consistent execution. Whether ordering on a quiet weekday or during peak weekend hours, dishes tend to arrive hot, well-packaged, and without the oiliness that sometimes mars takeaway experiences. Quantitatively, portion sizes are generous, often sufficient for sharing or saving for the next day, offering excellent value for money.
Compared to national chains or newer pan-Asian fusions, Dragon Inn retains a more traditional aesthetic-both in decor and culinary approach. This lends a sense of nostalgia and authenticity, though those seeking contemporary flair might find the presentation modest. That said, it remains a solid contender for anyone craving reliable Chinese food prepared in a familiar, comforting style.
Ultimately, the Dragon Inn Menu is best suited for diners looking for dependable quality, variety, and great portions at fair prices. For those in Leighton Buzzard or nearby areas, it’s a local gem worth returning to.